Chilli Garlic Fried Rice: A Spicy and flavorful Chinese Dish
Chilli garlic fried rice is a popular Chinese dish that is made with rice, vegetables, and a spicy chili garlic sauce. It is a quick and easy dish to make, and it is perfect for a weeknight meal.
Ingredients:
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, minced
- 1/2 cup green bell pepper, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup snow peas, trimmed
- 1 cup cooked rice
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped green onions
Instructions:
- Heat the oil in a large skillet or wok over medium heat. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
- Add the bell peppers, snow peas, and cooked rice and stir to combine.
- Add the soy sauce, rice vinegar, sugar, black pepper, and red pepper flakes and stir to coat.
- Cook until heated through, about 2 minutes more.
- Garnish with green onions and serve immediately.
Tips:
- For a spicier dish, add more red pepper flakes.
- For a milder dish, omit the red pepper flakes.
- You can use any type of vegetables you like in this dish. Some other good options include carrots, broccoli, and mushrooms.
- If you don't have cooked rice, you can use day-old rice. Just make sure to rinse it well before cooking.
- This dish can be made ahead of time. Just cook it according to the instructions, then let it cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When you're ready to eat, reheat it in a skillet over medium heat until warmed through.
