Chicken Curry with Coconut | Easy Recipe for Indian Dish

Chicken Curry with Coconut | Easy Recipe for Indian Dish


Chicken Curry with Coconut | Easy Recipe for Indian Dish

Chicken Curry with Coconut | Easy Recipe for Indian Dish


Chicken curry with coconut is a flavorful and aromatic dish that combines tender chicken pieces with a rich and creamy coconut-based sauce. This recipe is perfect for those who enjoy the combination of spices and coconut in their curries. It's easy to make and will surely be a hit at your next dinner gathering.


  • 500g chicken, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit lengthwise
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 cup coconut milk
  • Salt to taste
  • Fresh cilantro leaves for garnish


Step 1: Roast the Aromatics

  • Heat vegetable oil in a large pan over medium heat.
  • Add chopped onions and sauté until golden brown.
  • Add minced garlic, grated ginger, and slit green chilies. roast for a minute until fragrant.

Step 2: Add the Spices

  • Add turmeric powder, cumin powder, coriander powder, and red chili powder. Mix well to coat the onions and spices.

Step 3: Cook the Chicken

  • Add the chicken pieces to the pan and cook until they are lightly browned.

Step 4: Simmer with Coconut Milk

  • Pour in the coconut milk and season with salt. Stir well to combine.
  • Cover the pan and simmer for about 20 minutes or until the chicken is cooked through and tender.

Step 5: Garnish and Serve

  • Garnish with fresh cilantro leaves.
  • Serve the chicken curry with coconut hot with steamed rice or naan bread.


  • If you prefer a spicier curry, you can increase the amount of red chili powder or add some chopped green chilies.
  • For a richer and creamier curry, you can use full-fat coconut milk.
  • Feel free to adjust the seasoning and spices according to your taste preferences.
  • This chicken curry with coconut can be stored in the refrigerator for up to 3 days. Reheat before serving.


Enjoy this delicious and flavorful chicken curry with coconut! The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delightful dish that will satisfy your taste buds. Whether you serve it with rice or naan bread, this curry is sure to be a crowd-pleaser. Give it a try and savor the delightful flavors of this traditional dish.

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